Blog - Raj's Coffee Co.

“Death Before Decaf” = you’ve probably come across this phrase. Maybe you feel this strongly about coffee that’s been stripped

If you drink coffee at any regular level, then you’ve probably wondered to yourself if this habit is actually good

As we’ve talked about before at Raj’s Coffee, one of the big trends in coffee shops right now is hybrid

In Chicago’s Uptown neighborhood, just off of the city’s Red Line train, you can find the Asia on Argyle district.

At Raj’s Coffee, we believe that brewing great coffee at home has never been easier. It only takes a few

As we mentioned in last week’s review of The Understudy, more and more of Chicago’s independent coffee shops serve as

Here in Chicago, the coffee shop scene is constantly evolving. New cafés and concepts are popping up seemingly all of

Coffee, like lots of other food products, sometimes comes with certifications on its packaging. If you’ve browsed the coffee aisle

The big trends in coffee these days revolve around home brewing. New contraptions are hitting the market every year. If

Of the classic home coffee brewers, none may be more iconic than the Chemex. Invented in 1941 by Peter Schlumbohm,

Here at Raj’s Coffee, we’ve talked a lot about the history of brewing coffee with milk. There’s the latte, the

Kona coffee is one the most prized and, simultaneously, controversial coffees in the world. Rarely does a region-specific coffee generate